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- J Vet Sci. 2009 Jun;10(2):141-146 DOI: 10.4142/jvs.2009.10.2.141 |
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NaCl plus chitosan as a dietary salt to prevent the development of
hypertension in spontaneously hypertensive rats
Sung-Hoon Park1, Noton Kumar Dutta1, Min-Won Baek1, Dong-Jae Kim1, Yi-Rang Na1, Seung-Hyeok Seok1, Byoung-Hee Lee1, Ji-Eun Cho2, Geon-Sik Cho2, Jae-Hak Park1,* |
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1Laboratory Animal Medicine, and KRF Priority Zoonotic Disease Research Institute, College of Veterinary Medicine, Seoul National University, Seoul 151-742, Korea
2Biotech , Mokpo 530-370, Korea
* pjhak@snu.ac.kr |
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The effect of NaCl plus 3% chitosan on the systolic blood
pressure of spontaneously hypertensive rats (SHR) were
evaluated and compared with NaCl plus KCl (NaCl, 49.36%
+ KCl 49.36%) and chitosan or NaCl treatment alone. In
SHR, administration of NaCl plus chitosan (44 mM Na/day)
for two months significantly decreased the systolic blood
pressure greater than of NaCl plus KCl and NaCl alone. NaCl
plus chitosan resulted, though not statistically significant, in
decreased urinary Na+ excretion and decreased blood urea
nitrogen levels. Urinary creatinine of NaCl plus chitosan was
slightly decreased compared to 3 treated groups. Serum
electrolytes levels, however, remained unchanged. The
combination of NaCl and chitosan may be superior to the
conventional use of NaCl plus KCl or NaCl alone in the
prevention of hypertension. Even though these supplementary
diets have demonstrated potential anti-hypertensive effects
in the experimental animal model, further research is
needed before any recommendations can be made.
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