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- J Vet Sci. 2009 Jun;10(3):189-195 DOI: 10.4142/jvs.2009.10.3.189 |
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Anti-obesity activity of diglyceride containing conjugated linoleic acid in
C57BL/6J ob/ob mice
Jin-Joo Hue1, Ki Nam Lee1, Jae-Hwang Jeong2, Sang-Hwa Lee3, Young Ho Lee4, Seong-woon Jeong4, Sang Yoon Nam1, Young Won Yun1, Beom Jun Lee1,* |
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1College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungbuk National University, Cheongju 361-763, Korea
2Department of Biotechnology and Biomedicine, Chungbuk Province College, Okcheon 373-807, Korea
3Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea
4Ilshinwells, Cheongwon 363-890, Korea
* beomjun@cbu.ac.kr |
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This study was to investigate the anti-obesity effects of
diglyceride (DG)-conjugated linoleic acid (CLA) containing
22% CLA as fatty acids in C57BL/6J ob/ob male mice.
There were four experimental groups including vehicle
control, DG, CLA, and DG-CLA. The test solutions of 750
mg/kg dose were orally administered to the mice everyday
for 5 weeks. CLA treatments significantly decreased mean
body weight in the obese mice throughout the experimental
period compared to the control (p £¼ 0.01). All test
solutions significantly decreased the levels of triglyceride,
glucose and free fatty acids in the serum compared with
control (p £¼ 0.05). The levels of total cholesterol were also
significantly reduced in DG and DG-CLA groups
compared with the control group (p £¼ 0.05). CLA
significantly decreased weights of renal and epididymal
fats compared with the control (p £¼ 0.05). DG and DGCLA
also significantly decreased the epididymal fat
weights compared with the control (p £¼ 0.05). A remarkable
decrease in the number of lipid droplets and fat globules
was observed in the livers of mice treated with DG, CLA,
and DG-CLA compared to control. Treatments of DG and
CLA actually increased the expression of peroxisome
proliferator-activated receptor gamma. These results
suggest that DG-CLA containing 22% CLA have a
respectable anti-obesity effect by controlling serum lipids
and fat metabolism.
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